Tuesday, November 1, 2011


Sushi: vinegared, short-grained, sticky white rice served with fish, vegetables, or other ingredients.
— Wiktionary
I included the definition of the word "sushi" above because of the common misconception that it means "raw fish". No, it doesn't, and raw fish (called sashimi in Japanese) is not a necessary ingredient of sushi. However, let's be honest: all of the best and most popular varieties of sushi do have raw fish.

Rather than write a needless article about what sushi is and what kinds there are (that's already been done by countless others before me), I will write a needless article about my experience with sushi. It's my blog, right?

When I first tried sushi a few years back, I approached it with a skeptical mind. The sushi was served, and I, fork in hand (as I had yet to master the art of eating with chopsticks), tried my first roll.

I was not impressed.

You see, we (meaning myself and some of my family) ordered two rolls that I remember. One was called the Rainbow Roll, which my dad had tried and enjoyed before. The other, which I never intend to eat again, was the Philadelphia Roll. All that is important to know about these two is that the first has a lotta fish and the second has a lotta cream cheese.

I tried the Philadelphia Roll first. I nearly gagged — I didn't know about the cream cheese, which I can't stand in the gratuitous amounts present in my sushi. I moved from that to the Rainbow Roll, which looked quite intimidating with slabs of raw fish piled on top. It tasted alright, but I couldn't help but think "rawfishrawfishrawfish" as I ate it.

As such, my first experience was not great. But, something strange happened. After a few days, I began to crave that peculiar flavor of sushi. I couldn't explain it; I didn't enjoy myself the first time, but for some reason my body was telling me to get more.

So, I eventually went back again with my dad and my brother. This time, as I bit into a tuna roll, I found that I actually liked it. I can't explain it.

So, to make a long story short (as the hour grows late and my bed beckons), I am sold on sushi now. I highly recommend that you give it a chance yourself if you haven't already. But, a word of warning: don't try that horrid, vomit-inducing stuff that you see at your local Chinese buffet. Go to a Japanese restaurant and order something fresh.

Now, photo credits, then bed:

First and second images retrieved from Wikipedia.
Third image by Epstein Design.


  1. That's how it was for me and for a friend of mine. My friend did NOT like it when we took them out to try it for the first time. Not long after, she told me she wanted to go back because she had been craving it! lol

  2. It's a strange thing, for sure!